Cardamom Black Tea – Pitta Balancing

Description

CARDAMOM BLACK TEA INGREDIENTS

• Assam Black Tea Leaves (Camellia Sinensis)
• Elaichi (Elettaria Cardamom)

FLAVOR & AROMA

Leaves a long-lasting sweet aftertaste.

HEALTH BENEFITS OF CARDAMOM BLACK TEA

• Balancing Pitta Dosha.
• Improves digestion and relieves carminative.
• A great source of antioxidants.
• Cardamom has anti-diabetic properties.

CARDAMOM BLACK TEA STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Cardamom Black tea (Elaichi Chai) bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add milk if you like.
5. Add sugar to taste.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Cardamom Black tea (Elaichi Chai) to hot water (preferably at 98° C).
3. Allow it to brew for about two minutes.
4. Stir well and add milk if you like.
5. Add sugar to taste.
6. Strain it into a cup.

AVAILABLE QUANTITIES

100gm – Elaichi Black Tea comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.

20 Tea Bags (40gm) – This comes in 100% biodegradable tea bags made of corn and wheat starc