Description
Anthocyanin is the pigment that gives red rice its reddish-purple color. This pigment is also present in other food items that have such a color.
The component offers a lot of health benefits.A potent antioxidant and anti-inflammatory agent, anthocyanin can help keep the balance of inter-cellular vitamin C levels and improve nerves and eye health.
Anthocyanin is the pigment that gives red rice its reddish-purple color. This pigment is also present in other food items that have such a color.
The component offers a lot of health benefits. A potent antioxidant and anti-inflammatory agent, anthocyanin can help keep the balance of inter-cellular vitamin C levels and improve nerves and eye health.
Specialty : certified organic
Storage instructions: keep in a cool and dry place.
Ingredient Type: Vegetarian
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