Ginger Black Tea For Detoxification, Digestion And Boosting Immunity

Description

GINGER BLACK TEA INGREDIENTS

• Ginger (Zingiber Officinale)
• Assam Black Tea Leaves (Camellia Sinensis)

FLAVOR & AROMA

A warm, earthy flavour.

HEALTH BENEFITS OF GINGER BLACK TEA

• Balancing Vata & Kapha Dosha.
• Relieving anorexia & colic pain.
• A rich source of flavonoids which are good for the heart & brain.
• Removing congestion associated with a cold.

GINGER BLACK TEA STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Ginger Black tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add milk if you like.
5. Add sugar to taste.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Ginger Black tea to hot water (preferably at 98° C).
3. Allow it to brew for about two minutes.
4. Stir well and add milk if you like.
5. Add sugar to taste.
6. Strain it into a cup.

AVAILABLE QUANTITIES

100gm – Ginger black tea comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.

20 Tea Bags (40gm) – This comes in 100% biodegradable tea bags made of corn and wheat starch.