Praakritik Organic Kodo Millet 1 KG

Description

• Kodo millet is a great alternative for those looking for a gluten-free, protein-rich and nutritious grain to add to their diet. It’s easy to digest, have a nutty flavor, and can be used in a variety of ways in cooking. Try Kodo Millet today, and experience the health benefits and deliciousness it has to offer!
• Directions of use – Kodo Millet is a type of grain that can be used in a variety of ways. Some common ways to use kodo millet include:
• As a replacement for rice or quinoa in a pilaf or salad.
• As a porridge, by cooking the millet in milk or water and sweetening with honey or sugar.
• As an ingredient in breads or cakes, by using kodo millet flour in the recipe.
• As a snack, by roasting or popping the millet like popcorn.
• Kodo millet can also be used in many traditional dishes like Dosa, Idli, and upma. It can also be used as an ingredient in soups, stews, and curries