Shubh Saanjh Chai – Vata Balancing Tea To Help With Digestion & Nausea

Description

SHUBH SAANJH CHAI INGREDIENTS

• Mint (Mentha Arvensis)
• Ajwain (Trachyspermum Ammi)
• Saunf (Foeniculum Vulgare)
• Shankhpushpi (Convolvulus Pluricaulis)
• Green Tea (Camellia Sinensis)

FLAVOR & AROMA

The aftertaste of mint and ajwain keeps the breath fresh.

HEALTH BENEFITS OF SHUBH SAANJH CHAI

• Balancing Vata dosha
• Digestion, has carminative properties
• Relieving belching & nausea
• Helps with Infective disorders
• Helps relieve stress

SHUBH SAANJH CHAI STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Shubh Saanjh Chai tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add lemon or sugar if you like.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Shubh Saanjh Chai to hot water (preferably at 98° C)
3. Allow it to brew for about two minutes.
4. Strain it into a cup.
5. Add lemon or sugar to taste.

AVAILABLE QUANTITIES

20 Tea Bags (40gm) – This comes in 100% biodegradable tea bags made of corn and wheat starch.

100gm/200gm – Shubh Saanjh Chai (Good Evening Mint Green Tea) comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.